Author

Mark Bittman

13 books

Mark Bittman (born February 17, 1950) is an American food journalist, author, and former columnist for The New York Times. Bittman has promoted VB6 (vegan before 6:00), a flexitarian diet.

Books by Mark Bittman

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

2021

How to Eat: All Your Food and Diet Questions Answered

2020

How to Bake Everything: Simple Recipes for the Best Baking

2016

Mark Bittman's Kitchen Matrix

2015

The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night

2014

VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good

2013

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

2010

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less

2009

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

2008

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

2007

How to Cook Everything: Simple Recipes for Great Food

1998

Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook

Bittman Bread: No-Knead Whole-Grain Baking for Every Day

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