Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People

“Pasta is a delivery vehicle for sauce.”

Texture matters way more than traditional rules about regional pairings. Some shapes just need more nooks and crannies to carry the flavor properly.

Using kimchi or miso in a sauce isn't being edgy. It just adds a savory depth that tomatoes alone sometimes miss.

Boiling pasta in a small amount of water creates a starchier liquid. That liquid is the secret to getting a glossy finish on every noodle.

“Texture is a flavor.”

Crispy elements like fried breadcrumbs or toasted nuts change the whole experience. They provide a necessary break from the softness of the dough.