Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook

“In Italy, bread is never just bread.”

Italians treat bread as a blank canvas for every hour. A little olive oil and salt turns a simple slice into a real event.

“Merenda is the bridge between lunch and dinner.”

True snacks shouldn't feel like a chore to make. Some of the best bites just involve assembly and good ingredients.

Sugar isn't just for dessert after dinner. A sweet pastry with your morning coffee sets the mood for the whole day.

Focaccia is way more versatile than I thought. You can top it with grapes or salty olives depending on your mood.