About the book

Mikage Sakurai is a young woman struggling with the isolating vacuum of grief after her last living relative dies. She finds a temporary sanctuary in the kitchens of her apartments, where the hum of the refrigerator and the presence of culinary tools provide a sense of stability. Her life shifts when a casual acquaintance, Yuichi Tanabe, invites her to live with him and his mother, Eriko—a trans woman who operates a nightclub. Together, the three form a non-traditional family unit centered around shared meals and late-night snacks. The narrative focuses on the physical textures of food and the quiet logistics of domestic life as a means to survive profound emotional loss.

Readers facing their own experiences with bereavement or loneliness find a quiet model for endurance within these pages. The book speaks to those who find comfort in the domestic sphere and the functional beauty of cooking. It provides a perspective on how mundane routines and found families offer a bridge back to the world after a tragedy. A reader leaves with an understanding of how sensory experiences—the smell of soup or the sound of a knife on a cutting board—act as anchors for mental health during times of transition.

Reading profile

Inward-looking, contemplative and thought-provoking; an easy read.

Best for readers like The Mindful Reader. Which reader are you?

Details
Published
1988
Language
EN

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