The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

“In the Dominican Republic, breakfast is the most important meal of the day.”

Salami and eggs for breakfast makes total sense now. It captures that specific island energy of starting the day with something heavy and salt-cured.

“Sofrito is the soul of Dominican cooking.”

The secret to that deep flavor is usually a jar of homemade sofrito. It smells like garlic and peppers and stays in the fridge for weeks.

Plantains are way more versatile than I thought. You can mash them, fry them twice, or let them get black and sweet.

“La Bandera Dominicana is the heart of our lunch table.”

Lunch is the big event of the day. Finishing a plate of rice, beans, and meat feels like a warm hug from a grandmother.