The Savoy Cocktail Book

Harry Craddock’s definitive manual contains over 700 recipes compiled during his tenure at London’s American Bar after fleeing American Prohibition. This collection documents the specific ratios and preparation methods for foundational drinks like the Dry Martini, the White Lady, and the Corpse Reviver 2. Beyond simple measurements, the text outlines the technical standards of the Jazz Age bar, including instructions for frappes, fizzes, and punches. Craddock integrates these formulas with historical anecdotes about the origins of spirits and the cultural etiquette of high-society drinking in the 1930s.

This guide serves professional bartenders and home enthusiasts seeking to master the mechanics of historical mixology. Readers acquire a precise technical vocabulary and a functional repertoire of classic beverage construction. The book provides the exact proportions required to recreate vintage flavors, offering a practical framework for understanding how different spirits and modifiers interact. By following Craddock's specific directions, the reader gains the ability to execute consistent, historically accurate cocktails using traditional methods.