Books like

Books like The unofficial hunger games cookbook

12 books with a reading profile close to The unofficial hunger games cookbook by Emily Ansara Baines. Practical, outward-looking, growth-minded and clear-cut; an easy read.

  1. 1 Everyday Italian: 125 Simple and Delicious Recipes

    Everyday Italian: 125 Simple and Delicious Recipes

    by Giada De Laurentiis

    Also practical and outward-looking · practical, accessible

    Giada De Laurentiis presents a collection of Italian recipes adapted for the constraints of modern American lifestyles.

  2. 2 Betty Crocker's Cookbook

    Betty Crocker's Cookbook

    by Betty Crocker

    Also practical and outward-looking · practical, accessible

    The 1969 edition, colloquially known as the "Big Red Spoon" version, provides a comprehensive technical manual for mid-century American home cooking.

  3. 3 Thug Kitchen: Eat Like You Give a F\*ck

    Thug Kitchen: Eat Like You Give a F\*ck

    by Thug Kitchen

    Also practical and outward-looking · practical, accessible

    Thug Kitchen: Eat Like You Give a F*ck provides over one hundred plant-based recipes designed to simplify healthy eating through aggressive, direct language and budget-friendly ingredients.

  4. 4 Cravings: Recipes for All the Food You Want to Eat

    Cravings: Recipes for All the Food You Want to Eat

    by Chrissy Teigen

    Also practical and outward-looking · practical, accessible

    Chrissy Teigen presents a collection of recipes centered on heavy flavors, spicy ingredients, and comfort food.

  5. 5 Thug Kitchen 101: Fast as F\*ck

    Thug Kitchen 101: Fast as F\*ck

    by Thug Kitchen

    Also practical and outward-looking · practical, accessible

    Thug Kitchen 101: Fast as F*ck focuses on plant-based home cooking designed for busy schedules.

  6. 6 Nigella Summer

    Nigella Summer

    by Nigella Lawson

    Also practical and outward-looking · practical, accessible

    Nigella Summer provides a collection of recipes designed to capture the flavors of sun-drenched climates through fresh produce and vibrant spices.

  7. 7 Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

    Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

    by Ina Garten

    Also practical and outward-looking · practical, accessible

    Ina Garten focuses on the mechanics of large-scale home entertaining, prioritizing recipes that can be prepared in advance and served on platters to encourage sharing.

  8. 8 Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

    by Ina Garten

    Also practical and outward-looking · practical, accessible

    Ina Garten focuses on the principles of casual hospitality and approachable comfort food.

  9. 9 Nigella Express: Good Food, Fast

    Nigella Express: Good Food, Fast

    by Nigella Lawson

    Also practical and outward-looking · practical, accessible

    Nigella Express addresses the logistical challenge of preparing home-cooked meals during a busy work week.

  10. 10 Fix-it and Forget-it Cookbook

    Fix-it and Forget-it Cookbook

    by Phyllis Pellman Good

    Also practical and outward-looking · practical, accessible

    Phyllis Pellman Good’s collection focuses on the mechanics of slow cooking, prioritizing convenience through the use of the countertop Crock-Pot.

  11. 11 The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

    by Mollie Katzen

    Also practical and outward-looking · practical, accessible

    Mollie Katzen’s hand-lettered volume serves as a practical guide to the vegetarian cuisine served at the Moosewood Restaurant in the 1970s.

  12. 12 Green Kitchen Travels

    Green Kitchen Travels

    by David Frenkiel, Luise Vindahl

    Also practical and outward-looking · practical, accessible

    David Frenkiel and Luise Vindahl document their global expedition with a young infant, translating international street food and regional staples into a plant-based repertoire.

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