The food of the gods and how it came to earth cover
Book

The food of the gods and how it came to earth

by H. G. Wells

1900•EN
About the book

In this satirical science fiction novel, scientists Mr. Bensington and Professor Redwood invent Herakleophorbia IV, a chemical substance that causes continuous physical growth. Initially tested on chickens, the compound enters the local food chain via neglectful farmhands, resulting in catastrophic infestations of giant wasps, rats, and plants. Eventually, the substance is fed to human children, producing a new generation of giants who stand forty feet tall. As these giants reach adulthood, they find themselves physically and ideologically incompatible with the small-statured humans who manage the world’s infrastructure, leading to a violent clash between two different biological scales of existence.

Readers interested in the intersection of biological engineering and social hierarchy value this book for its examination of radical evolution. It appeals to those who enjoy speculative fiction centered on the unintended consequences of laboratory breakthroughs and the friction between conservative tradition and rapid scientific advancement. The audience gains a perspective on how technological progress disrupts established order and how social systems react when they can no longer contain the physical reality of change. The narrative serves as an early study of the tensions between humanity's past and its engineered future.

Details
Published
1900
Language
EN

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