Books like

Books like Jerusalem: A Cookbook

12 books with a reading profile close to Jerusalem: A Cookbook by Yotam Ottolenghi. Practical, outward-looking, growth-minded and clear-cut; an easy read.

  1. 1 The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

    by Alice Waters

    Also practical and outward-looking · practical, accessible

    Alice Waters advocates for a minimalist approach to cooking centered on seasonal organic produce and sustainable farming.

  2. 2 How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

    by Nigella Lawson

    Also practical and outward-looking · practical, accessible

    Nigella Lawson frames baking as an act of personal indulgence rather than a competitive household chore.

  3. 3 1,000 Places to See Before You Die: A Traveler's Life List

    1,000 Places to See Before You Die: A Traveler's Life List

    by Patricia Schultz

    Also practical and outward-looking · practical, accessible

    Patricia Schultz provides a dense inventory of global destinations organized by geographical region, including Europe, Africa, the Middle East, Asia, and the Americas.

  4. 4 The Barefoot Contessa Cookbook

    The Barefoot Contessa Cookbook

    by Ina Garten

    Also practical and outward-looking · practical, accessible

    Ina Garten’s debut collection translates the operations of her Hamptons specialty food store into streamlined recipes for the home kitchen.

  5. 5 How to Cook Everything: Simple Recipes for Great Food

    How to Cook Everything: Simple Recipes for Great Food

    by Mark Bittman

    Also practical and outward-looking · practical, accessible

    Mark Bittman’s 1998 culinary guide rejects complex techniques in favor of a minimalist philosophy centered on core ingredients and adaptable methods.

  6. 6 The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

    by Deb Perelman

    Also practical and outward-looking · practical, accessible

    Deb Perelman presents a collection of original recipes born from her tiny New York City kitchen, focusing on professional results achieved with standard household equipment.

  7. 7 The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

    by Ree Drummond

    Also practical and outward-looking · practical, accessible

    Ree Drummond details her transition from a city dweller in Los Angeles to a ranch wife in rural Oklahoma.

  8. 8 Joy of Cooking

    Joy of Cooking

    by Irma S. Rombauer

    Also practical and outward-looking · practical, accessible

    Irma S.

  9. 9 Green Kitchen Travels

    Green Kitchen Travels

    by David Frenkiel, Luise Vindahl

    Also practical and outward-looking · practical, accessible

    David Frenkiel and Luise Vindahl document their global expedition with a young infant, translating international street food and regional staples into a plant-based repertoire.

  10. 10 Saha

    Saha

    by Greg Malouf

    Also practical and outward-looking · practical, accessible

    Greg Malouf and Lucy Malouf document a month-long expedition through Lebanon and Syria to document the culinary traditions of the Levant.

  11. 11 Outlander kitchen

    Outlander kitchen

    by Theresa Carle-Sanders

    Also practical and outward-looking · practical, accessible

    Theresa Carle-Sanders translates the fictional landscape of Diana Gabaldon’s series into a practical culinary guide.

  12. 12 The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

    by Mollie Katzen

    Also practical and outward-looking · practical, accessible

    Mollie Katzen’s hand-lettered volume serves as a practical guide to the vegetarian cuisine served at the Moosewood Restaurant in the 1970s.

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