Books like Veganomicon: The Ultimate Vegan Cookbook
12 books with a reading profile close to Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz. Practical, outward-looking, growth-minded and clear-cut; an easy read.
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1
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Also practical and outward-looking · practical, accessible
Mollie Katzen’s hand-lettered volume serves as a practical guide to the vegetarian cuisine served at the Moosewood Restaurant in the 1970s.
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2
Cravings: Recipes for All the Food You Want to Eat
Also practical and outward-looking · practical, accessible
Chrissy Teigen presents a collection of recipes centered on heavy flavors, spicy ingredients, and comfort food.
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3
Barefoot Contessa Back to Basics
by Ina Garten
Also practical and outward-looking · practical, accessible
Ina Garten focuses on streamlining gourmet cooking by emphasizing premium ingredients and reliable techniques.
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4
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
Also practical and outward-looking · practical, accessible
Ina Garten focuses on the principles of casual hospitality and approachable comfort food.
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5
Nigella Express: Good Food, Fast
Also practical and outward-looking · practical, accessible
Nigella Express addresses the logistical challenge of preparing home-cooked meals during a busy work week.
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7
Everyday Italian: 125 Simple and Delicious Recipes
Also practical and outward-looking · practical, accessible
Giada De Laurentiis presents a collection of Italian recipes adapted for the constraints of modern American lifestyles.
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8
Betty Crocker's Cookbook
Also practical and outward-looking · practical, accessible
The 1969 edition, colloquially known as the "Big Red Spoon" version, provides a comprehensive technical manual for mid-century American home cooking.
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9
The unofficial hunger games cookbook
Also practical and outward-looking · practical, accessible
Emily Ansara Baines presents a collection of over one hundred recipes inspired by the culinary landscape of Panem.
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10
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Also practical and outward-looking · practical, accessible
Mark Bittman’s 1998 culinary guide rejects complex techniques in favor of a minimalist philosophy centered on core ingredients and adaptable methods.
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11
Green Kitchen Travels
by David Frenkiel, Luise Vindahl
Also practical and outward-looking · practical, accessible
David Frenkiel and Luise Vindahl document their global expedition with a young infant, translating international street food and regional staples into a plant-based repertoire.
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12
Saha
by Greg Malouf
Also practical and outward-looking · practical, accessible
Greg Malouf and Lucy Malouf document a month-long expedition through Lebanon and Syria to document the culinary traditions of the Levant.
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